Prestige Turbo Yeast and Pizza

Pizza is always an appetizing treat and we appreciate it even more when its creation can happen quickly. Pizza yeast (commonly referred to as instant or rapid-rise yeast) was specifically developed for pizza dough rather than regular bread dough, working faster and requiring no rest periods or maintenance between uses. Furthermore, these special nutrients aid the dough’s rise and completion quickly during baking.

Prestige Turbo alcohol yeast stands out from its competitors by being osmo tolerant; therefore it can be mixed directly in sugar solutions without prior soaking or depletion from pressure differences inside and outside cells. This eliminates depletion due to osmotic pressure variations between inside the cell and outside its walls resulting from differences between their internal pressure levels and those outside.

Turbo Yeasts are advanced yeast cultures designed to convert sugar to alcohol rapidly and cleanly, with minimal off flavors, odours or aromas. They work great with ordinary white household or castor sugar without needing costly “special fermentation sugars” such as fructose, glucose or dextrin. Their use reduces or even eliminates Acetaldehyde production that often occurs with traditional distillers yeasts during longer fermentations.