Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article
Operating a small business means you’re flexible, isn’t it?
You can adapt rapidly without corporate restrictions.
However, sales can be unpredictable – seasons change, tastes change, and suddenly your main product isn’t selling as quickly.
That’s where extra income for small breweries using existing equipment comes in.
Using Aromhuset’s concentrates, you can make still beverages (imagine flat, refreshing sodas without fizz) that are sugar-free, exceptionally tasty, and exclusive.
No one else on the market offers this in concentrate form – until now.
Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion
The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free
We’ve tried them ourselves: just a few millimetres in the bottom of a glass, topped with still water, and boom – incredibly refreshing, no weird aftertaste
“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda
Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Blending different flavors: Various types blend together seamlessly. Formulate your own distinctive mixes, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The top choices are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The best part is, you won’t need any new equipment
Here’s a casual rundown of the process
Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles
There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste
Being the first in the market with no competition in concentrate form gives you a competitive advantage
Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth
Areas of interest:
Navigating Common Difficulties: Things to Prioritize
Let’s stay grounded – there are a few aspects worth considering:
The quality of water is important – opt for filtered or spring water for the best taste
Explore more flavors: Grapefruit provides a sharp, wake-up call
Pineapple gives a tropical escape
Rhubarb creates tangy nostalgia
Mix Grapefruit-Passionfruit for zingy adult sip
All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand
Ready to roll?
Run a 10L test batch when it’s quiet.
Label and sell locally to gather feedback.
Scale up operations, list online, and pitch to pubs.
This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.
Your setup is perfect; Aromhuset gives you the secret recipe.
Give it a whirl, and watch profits fizz (well, still-ly) grow.
Well done!