Posted:
January 28, 2024
Alcohol Distillation Vs Fermentation
Many alcoholic beverages are both fermented and distilled; examples include wine, beer and spirits such as vodka. Fermentation is a biochemical process whereby yeast feeds on sugar to produce alcohol, carbon dioxide, byproducts like acetone and methanol for flavor enhancement and hangover prevention – giving our drinks that irresistibly complex flavor we’ve all come to […]